Cake Flavors & Menu
Every cake should be as unique as the occasion it celebrates. That’s why I use only the finest organic ingredients, sourced locally whenever possible, to create cakes that are not only delicious but also crafted with care and integrity.
With my background as a pastry chef, I’m excited to offer you the opportunity to curate custom flavors. Whether you’re dreaming of a flavor that’s nostalgic or something entirely new, I’m here to bring your vision to life.
Or, if you prefer, feel free to choose from my selection of carefully crafted flavors below!
Crafted Flavors
Chocoholic
Dutch Processed Chocolate cake layers, Guinness, Espresso, shaved Chocolate, choice of
Chocolate or Vanilla Buttercream
Flower Patch
Local Honey soaked cake layers, Cointreau, local Lavender and Rose essence, Buttercream
Blackberry Almond
Amaretto soaked cake layers,
Blackberry Buttercream
Brown Butter Bourbon
Lyons Honey and Whiskey soaked cake layers,
Brown Butter Buttercream
Spiced Walnut
lightly spiced cake layers, Black Walnut essence,
roasted Walnuts, Buttercream
Berry Rummy
spiced Rum cake layers, seasonal Berry Jam,
Buttercream
Tuscan Sun
Olive Oil Cake, bright Citrus Buttercream
Genoise
"Italian Gold"
Rosemary & Lemon cake, Pistachios,
Citrus Zest Buttercream
Allergies
At Forest and Fete, I take every precaution to ensure the safety and enjoyment of all my creations. However, please be aware that my products may contain or come into contact with milk, wheat, nuts, cocoa, gluten, or other allergens. While I take special care in cases of known allergies, it’s important to note that cross-contamination is possible.
For your peace of mind, I encourage you to inform your guests of any potential allergens.
If you’d like more information about ordering, see the information below.
What's your vision?
It all begins with your unique vision. When you order a custom design, I want to hear every detail! Your cake and sweets should tell your story, whether it's for a wedding, birthday, bridal shower, or baby shower.
You’re welcome to share anything that inspires you—Pinterest boards, color swatches, wedding flowers, and more. I can create a cake that matches your bouquet or explore something whimsical and one-of-a-kind, like delicate sugar mushrooms. We’ll discuss all your ideas over email or a phone call, ensuring that every detail aligns with your vision.
Bookings
To ensure that each cake receives the meticulous attention it deserves, I accept a limited number of orders, and my calendar fills up quickly.
For smaller cakes, I kindly ask for at least two weeks’ notice, while two-tier cakes with sugar flowers require a minimum of one month’s notice.
For sugar flower creations, please note that they typically take around 1-3 months to create, as each petal is crafted by hand.
Cake Tasting
I understand how important it is to find the perfect flavors for your special day, and I’m happy to offer cake tastings to help with your decision. However, please note that tastings are quite involved and require careful preparation. For this reason, tastings are $75. If you’re planning a two-tiered cake, I’m pleased to apply the tasting fee toward the total cost of your cake should you decide to move forward with Forest & Fête.
Tastings are limited to three flavors and are available for pickup from my residence in Longmont.
Pricing
I understand that budgets can vary and am always willing to work with you. As a luxury wedding cake designer, I’m dedicated to using high-quality, seasonally driven ingredients and crafting intricate sugar flowers by hand, which can influence the overall cost.
One-tier cutting cakes typically start around $500, while tiered wedding cakes begin at $1,200. Please keep in mind that these are starting prices, and the final cost may vary substantially based on your vision, the complexity of the design, and any additional details such as sugar flowers.
Please note that delivery is not included in the pricing and will be calculated separately based on the distance from my location. Don’t hesitate to reach out with your ideas; I’m here to help bring your dream cake to life, regardless of the budget.