Hi, I'm Lance, a multi-faceted Artist, Chef, Wedding Coordinator, and Catering Coordinator rooted in the enchanting landscapes of the Colorado Rockies. My journey began early, perched on a stool beside my Grandma, as we conjured hearty meals for our farmhands in Nebraska. Alongside these culinary adventures, my mom ignited my passion for art. We made countless creations at our weathered dining table, sparking my passion for creativity.

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These experiences have seamlessly blended my passions for culinary artistry and creative expression. My experience began in professional kitchens and was further refined through formal training at culinary school. There I gained a deep appreciation for the precision and craftsmanship behind exceptional food and cake design. Each piece I craft is not just a dish but an investment in unparalleled quality, reflecting your vision elevated by my expertise.

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Forst & Fête draws inspiration from cherished traditions while infusing a touch of nostalgia into every bite. Whether it's artisanal wedding cakes or personalized culinary experiences as a private chef, I believe in the art of creating unforgettable moments around the table.

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In my kitchen, we celebrate the beauty of creating desserts that transcend the ordinary. My cakes are edible expressions of art, adorned with sugar creations. As a private chef, I bring the same passion and creativity to every meal, crafting menus that delight the senses and elevate any occasion.

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I reject the notion of reinventing the wheel with food; instead, I embrace the elegance of simplicity, proving that moderation, wholesome ingredients, and a dash of butter and sugar can create culinary magic.